Easy Shoyu Chicken
From the kitchen of Matthew J. Shim


Combine sauce ingredients in a large pot. Bring sauce to a boil. Add chicken. Bring to a second boil then simmer on low for 45-60 minutes. Serve with rice.

**Chinese five spice is available at many supermarkets, but make sure it is "true" five spice (star anise, cloves, cinnamon, fennel, pepper). Some manufacturers add ginger and other spices.

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Last update: 01 Jan 2001
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