Pineapple-Macadamia Nut Bars
From the kitchen of Matthew J. Shim


Preheat oven to 350. Combine eggs, sugar and butter in mixing bowl. In a separate bowl, sift all dry ingredients together then add to wet ingredients. Add pineapple and nuts. Mix well. Bake in greased 9x13 inch pan for 30 minutes. Cool and cut into bars. Dust with confectioners sugar and serve.

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Last update: 01 Jan 2001
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